Blueberries, Plantains and A Serrano Pepper…Yep I did that!!

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I was walking through the store and the first thing I saw outside were plantains. These plantains seem to be yearning for me to make something magical happen in their honor! So what I thought of was this dessert idea of a blueberry, plantain and serrano puree! In the puree I added: blueberries, plantains, 1/2 lime (squeezed), 1 serrano pepper, coconut oil, and mixed leafy greens. I sauteed 1 chopped up plantain in coconut oil, added some of the plantains to the aforementioned puree and surrounded the puree with the extra plantains. The flavor profile turned out to work really well together and could be used on a lot of different things in my opinion. This was pretty simple and really fun to make!

Categories: #IDGAF

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